Ribs with mandarin and saffron sauce

Preparation steps

• Put all the ingredients for the marinade in a small bowl and whisk with a fork, so that they are even and combined. Salt the meat well on all sides and put it in a shallow bowl so that the part with the bones is on the upper side. Coat it and pour over the marinade. Refrigerate for at least 2 hours or overnight.
• Remove the meat from the marinade and sprinkle with pepper and mandarin peel. Pour the remaining marinade into the baking dish, if necessary add a little water so that the liquid covers the bottom of the dish. Put the grill on the grill and then the meat. Bake at 220 degrees for an hour and a half, until it receives a nice color. When the meat is ready, set it aside to cool slightly before cutting.
• Strain the juice left over from baking into a small pan, then pour off the excess fat. Add the other ingredients for the sauce and cook over low heat. Cook until the sauce thickens.