RESANA PRALINI by LENCE

RESANA PRALINI LOVED MY GRANDCHILDREN AND THE FIRST SUCCESSFUL CAKES FOR MY GRANDCHILD DANCE

Preparation steps

Place in a suitable saucepan over low heat to melt the chocolate with 4-5 tablespoons of olive oil, mix well and set aside to cool slightly. Chop a lot of finely chopped banana chocolate and sliced biscuits. STREET WELL. Heat the milk with the margarine over a low heat, LEAVE IT A LITTLE TO COOL, pour in the pre-cut sliced biscuit, chocolate bananas, mix well. THIS IS THE FILLET FILLET. FIGURES from the mold, with the melted chocolate, the mold is not moved with anything before that. Since we put the chocolate coating from the prepared filling but not upwards, the filling should not be too thick so that the figures can be filled nicely. We put the mold in the freezer again for about 10 minutes to harden. Then we take the mold out of the freezer and complete the figures with the melted chocolate and put it in the freezer again for about 10 minutes. Now we have to take them out of the mold. praline hatches very easily. To our joy, there was no end when we saw the beautiful RESANA PRALINI, PERSONAL AND VERY TASTY.

Serving

They are served with coffee milk juice are adaptable

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