Resana-jafa cookies

Very simple, they are quick to prepare and their taste is super :))

Preparation steps

Flour and not, together with sugar, cook in milk like pudding;
When you remove it from the heat immediately add the egg and stir it quickly;
Cool it and mix with butter;
Fill the slices, one teaspoon is enough, combine them two by two, like a sandwich;
Leave them to cool well, cut them in half and on top, sprinkle coconut or grated chocolate over the filling. The filling is enough for 1 kg. jafa biscuits and from that dose would make a lot, a lot of cookies… you can cut in half…

Serving

A little help: 25gr. flour - 1 top full spoon 15 gr. starch - 1 top full spoon

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