Reform cake

I got the recipe from my son-in-law, and I can freely say that it has been a favorite chocolate cake in the family for a long time. It is intended for real chocolates ...

Preparation steps

Peel: Whisk 4 egg whites firmly with 4 tablespoons of sugar, then add 6 tablespoons of walnuts, 1 tablespoon of cocoa and 2 tablespoons of flour. It is a mixture for one crust, bake a total of three at 180C.
Filling: In a steaming pot, pour 4 dc of milk and 250 g of sugar. In a bowl, whisk 12 egg yolks, 3dc milk and 8 tablespoons of flour. Whisk well to be lump-free. When the milk starts to boil, add the egg yolk mixture. When everything is nicely combined and thickened, add 200 g of chocolate. When melted, leave the filling to cool well. Separately whisk 250g of margarine with 200g of powdered sugar, then combine with the cooled filling.
Sort: crust-filling-crust-filling-crust-filling-chocolate glaze Decorate as desired

Serving

This time I made it in a rectangular mold, but it is also beautiful in a circular mold with a diameter of 28 cm.

Ingredients

Kore:12 egg whites
12 tablespoons sugar
18 tablespoons ground walnuts
3 tablespoons cocoa
6 tablespoons flour
File:7 dc milk
250g of sugar
200g of chocolate
12 yolks
8 tablespoons flour
250 g of margarine
200g of powdered sugar
Glaze:150g of chocolate
3 tablespoons oil

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