Red lentil and minced meat stew
In this version as a stew, although it can also be as a soup, just change the pasta and add a little more water and here are the fine and hearty soups!
Preparation steps
- In a larger deep pan, pour oil to cover the bottom and fry the onion cut into strips. Add the garlic cut into slices and minced meat. Season with pepper and salt and cover. When the water has evaporated, add the lentils and pour water and let cook it all over low heat, stirring occasionally.
- When we see that the lentils are cooked in a pan, melt the butter and fry the pasta on it, and when it turns slightly brown, add it to the sherpa with the lentils and meat. Add the curry spices, add salt if desired and let it cook fine.
- Add the tomato puree and ground red pepper towards the end of cooking, let it cook a little more and adjust the density of the dish itself, ie. whether you want it to be a thick stew or a soup!
- When serving, if desired, sprinkle the dish with finely chopped parsley and a little hot pepper!
Serving
Serve as a main course, whether as a soup or a stew, you decide!
