Rosa Cooking

Red hawthorn liqueur

a little bitter liqueur, they say it is good for the heart, in my opinion it helps digestion

Preparation steps

  • Put hawthorn berries in alcohol, leave to stand for a month
  • When a month has passed, boil water with sugar, cool and add to alcohol with hawthorn.
  • After 3 days, strain everything and put in jars, the liqueur is ready and can be drunk

Serving

i serve it cold from the fridge

Tags

hawthorn liqueur

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