Red hake

Since I am a big fan of tomatoes, I managed to incorporate hake ... Try it, they will enjoy you! : D

Preparation steps

Put 500 g of frozen hake in lukewarm water for 10 minutes. When it is half melted, cut it into cubes (later it will disintegrate on its own)
Add the diced hake to the sautéed garlic and fry for 5-10 minutes. Add the chopped olives (black) and pour a little water and vegeta
After this process it will form as a kind of sauce, then add pepper (I put it in a lot if I like it) salt, a little tabasco.
Add the mashed tomatoes and cook for 20-25 minutes to make everything well, the sauce should not be watery.
When the sauce is ready, add 2 pinches of chives and a little basil, serve with mashed potatoes or grated potatoes. :)

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