Drinking liqueur does not have much alcohol
Not only was there once no decade-long system of measures, but there were no scales either. Although kitchens without hand scales are rare today, desserts that, due to their practicality and time savings, are measured in cups, glasses and cups, spoons and spoons bez
Classic custards have long won our hearts and have been inscribed in all our cookbooks and recipe books. Now is the time to do it and cream with apricots, which will be especially irresistible to lovers of fruit flavors.
Kir is a cocktail made of crème de cassis (red currant liqueur) and white wine. One version is Kir Royale, made of champagne. With Kir Royal in the right glass, you will feel and be immensely elegant.
An elegant mocca mousse quiche that your guests will surely adore, especially if they like the taste of coffee in desserts, and for coconut lovers the real taste is evoked by liqueur. Quiche will disappear before you even know it!
Here is an interesting cake. There’s parfait in it, and it’s not a classic parfait cake. It has rice and orange flavor, and is, quite appropriately, decorated with orange slices. It will make you happy - you will prepare it quite simply and quickly.
Small bites of a dessert you can only wish for on hot summer days with a note of liqueur in the base is a taste you surely deserve.
Tacu Tacu is a very economical and nutritious dish made of beans and rice in the shape of a frog. It is served in various ways, from simple with fried eggs and bananas, to extravagant with goose liver pate - foie gras. We offer them with veal steaks and roasted bananas. A real layered pleasure.