Red cheese salad

with Ajvar projarice, my ticket to the Cool Meeting in Novi Sad

Preparation steps

Stir in the Srem cheese so that there are as few lumps as possible. Stir in the ajvar.
Finely chop the parsley, tea sausage as well. Add the cheese and mix well. Gric! P.S. the quantity from Novi Sad is made of a double measure

Serving

Rijeka was the first to try. Soon after and Branka-. Well Vitirena. And Dvazen. Then Nicotus. Well once again Vitirena. Then Omnia. Well, Helgica, who made a salad complete with Ajvar projarica.

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