Nice idea for a light spring lunch
Serve with boiled potatoes
Roll the fish stuffed with cheese, cranberry and almond stuffing, wrap it in slices of bacon and bake nicely, arrange the decorative pieces on a plate and enjoy the holiday taste.
Cartoccio delights gourmets around the world. We are sure that you will too, so dare and prepare a grouper that you will wrap together with an exotic sauce with the taste of buttercup, lime and ginger in a scartoccio (tal. Scartoccio) made of baking paper and bake in the oven.
Life without pasta today would be unthinkable. And only without fish! Combining pasta and fish, you’ll get macaroni in sardine sauce: a quick, affordable, tasty and healthy dish.
The ancestors of the Zagreb architect Julio de Luca came to Ilok from Italy, where he discovered his passion for fishing and cooking. This is how his brodet was created, in which he uses river fish instead of sea fish.
A very light salad prepared from freshly caught perch can replace dinner on days when you want to give up more hearty meals.
The Mediterranean temperament is prone to hedonism and knows how to extract the best and most delicious from food. Baked sardines are intended for a spicy savor (marinade) that will make them more aromatic and easier to digest.
With seafood you need to know. The recipe for stewed squid was worked from generation to generation, until a perfect ratio of ingredients and methods of preparation was obtained in order to get the best out of this affordable food.
Traditional “pastichologists” may be prompted by this recipe for heated discussions, but we invite them to try the dish first. The procedure is specific: tuna is not "larded", but stewed together with vegetables and spices.