Raw tufts

I was surprised by the great taste

Preparation steps

Grind cashews and when they are ground, add all the other ingredients and pulse until everything is combined. This cream is so fine that you will be tempted to eat it like this ;-) Put a little coconut flour and this mixture on the sticky foil and use the foil to arrange a larger rectangle or cube, about 1 cm long. Arrange so that you can slice approximately equal parts of the cake to dip in the cocoa glaze and coconut. Put in the fridge or freezer. Cut into desired pieces and roll in melted cocoa with honey and coconut oil and then in coconut .... Try to eat only one ;-)
The recipe is from the ave dulcis blog

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