Raw avocado cake with strawberries or Raw avocado cheesecake with strawbeerys

He's great

Preparation steps

These are the measures for fi 20, not too high cake, I got 3 orts fi 6.5 cm Bark Put all the ingredients in a blender and pulse lightly. There are also small, small pieces in the bark. Wrap the bottom of the mold in cling film to make it easier to move and serve. Press the mixture into the bottom of the mold, flatten and place in the fridge.
Cream Put all the ingredients in a blender and mix until you get a fine thick uniform mixture. I ended up adding a lemon zest because I like to feel that part and you the way you want it. Place on the crust, smooth nicely and refrigerate for a minimum of 8 hours or overnight.
For the topping, I put all the ingredients in a blender and mix. Chia will thicken the topping a bit.
When serving, pour over the topping and sprinkle with coconut flakes and slices of lime or lemon.

Ingredients

BARK
1/3 cupalmonds
1/4 cupcoconut flakes
2-3 pcssoaked dates
3mlwater from dates
1 tbspcoconut oil
CREAM
2ripe avocado
1/2 cuplemon juice
1 tbspvanilla or half a pod
3 tbsphoney
6 tbspcoconut oil
1 pclemon peel
DRESSING
strawberry, lemon juice, honey, chia seeds

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