Ravioli "my grandmother"

for gourmets and sweet tooths. a combination of old recipes of our grandmothers and new - old forgotten flavors

Preparation steps

add butter to a heated pan. lay pre-cooked ravioli, pour lemon and orange juice over them, flavor with prosecco. poach briefly and pour brandy over it and set it on fire. add the fig fig and finally the sweet cream.

Serving

Serve the ravioli in a plate with arugula and figs

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