Ravanija

A beautiful and juicy oriental cake for bitter coffee ... a delight!

Preparation steps

Whisk the eggs with the alternating addition of sugar and semolina. Finally add the flour and grated rind of one unsprayed lemon. Place the mixture in a greased baking tray and bake at 200C until golden and until the stabbed toothpick is removed dry from the dough. Allow to cool. Prepare the sherbet, then pour the lukewarm cake over the hot sherbet. Allow to cool, then cut into lozenges.

Serving

Serve with whipped cream and bitter coffee.

Aromatic cake

According to some records, this cake was prepared for Queen Elizabeth herself. We transformed it into a cake with the aroma and smell of cloves, cinnamon and nutmeg. Serve it topped with sugar syrup with a hot beverage of your choice. The recipe was tried and adapted according to the original from Shakespeare’s kitchen, published by Random House.

Fruit cake with apricots

A row of puff pastry, a row of cream, a row of biscuits and again a row of cream and finally a row of puff pastry is a brief description of this unusual apricot cake. Try it!

Grapefruit kuglof

In addition to giving a special tasty note to the kuglof, grapefruit preserves the freshness of this cake. It's not like pushing a poppy on a string, but if the black dots of poppy end on the shiny white glaze of kuglof, you will be convinced that this final touch made this cake special, recognizable by its unique shape.

Parfait cake with apricots

Cakes without baking are a favorite among practical housewives who do not have much time, and whose families love cakes, and especially among younger lovers of sweets. Lovely and delicious, they are usually eaten faster than they are prepared.

Peanut fantasy

That imagination is always at work is also shown by this crunchy dough dessert made of a combination of crunchy peanut flavors, delicious caramel and rich chocolate glaze. A real fantasy!

Roe deer back

This cake is named after the shape you will get if you pour the mixture into a special "roe deer back mold" (oblong and oval). There are no major surprises among the ingredients, but the interesting shape of the cut plates will refresh the usual offer of cakes on the table.

Walnut and chocolate cake

This is a classic walnut and chocolate cake as we know it from Sunday lunches and family celebrations. It is very caloric and filling, so even a small piece of it will satisfy your desire for sweets.

Rosa Cooking