Rosa Cooking

Ratluk roses

simple, homemade and beautiful.

Preparation steps

  • Mix until the mixture becomes smooth, and makes various shapes, roses, etc. It can also be rolled with a rolling pin and cut with heart molds or shapes that you already want, and before rolling, sprinkle with milk on the work surface. sugar to keep you from sticking. if you want color add edible colors and mix well.

Tags

decorations

You might also like...

Bright chocolate glaze

To all those who prefer light over dark chocolate glaze, once and for all we will reveal the secret of the uncompromising look and taste of most desserts, whose final touch is made by this glaze. Ready?

CHOCO #LOLS cupcakes

Who wouldn’t fall in love with them at first sight, because chocolate muffins rounded with LOLS have something irresistibly pink and too sweet in them. ******************************************** We thank the Magnolia patisserie for the idea.

Fruit sombrero

Enchant your little gathered Mexicans with a real Mexican dessert, fruity Mexican hats. Your toddler’s friends will be impressed.

Small snacks

Small snacks

A row of crackers, a row of cheese, a row of crackers, a row of cheese… and so on with the addition of olives and edam to delicious small snacks.

Small toast sandwiches

Everyone loves hot sandwiches. They are ideal for dinner, a snack or for a stay in nature. For children, cut them into interesting shapes and serve with mayonnaise and ketchup sauce.

Snail husband

"Snail husband, let the horns out" ... But this delicious snail made of carrots, mozzarella and chopsticks will not be resisted by any kid. An interesting addition to children's roćkas.

Stuffed oranges

Stuffed oranges

A quick and simple, and effective and economical dessert can impress us with the taste of the whole day, and can be a wonderful and enticing welcome to guests.