Ratafia of roses

I'm not a big fan of drinks, but I like to have it and when someone comes to offer it ... here is another liqueur in a row.

Preparation steps

Put the petals in a glass jar, pour brandy over them and let them stand for two days, stirring occasionally.
Make a syrup: melt the sugar in water over a moderate heat (I didn’t have this type of water written in the recipe so I used boiled water), wait for it to boil and cook for 5 minutes. Remove the syrup from the heat and allow to cool.
Strain the brandy several times, until it is clear, then add it to the syrup and pour the liqueur into the bottle.
Leave it in a closed place for 1 month (preferably in a basement in a cabinet or pantry). The liqueur prepared in this way can cost you 3 months.
Cheers!!!!

Serving

The recipe is from the May issue of S&P

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