Raspucanci :)

Preparation steps

• Put the chocolate and butter (margarine) on the steam to melt and set aside to cool.
• Whisk the eggs, sugar and vanilla sugar until foamy and then slowly add the melted chocolate and butter (margarine) and finally the salt, flour and baking powder.
• Cover the mixture with cling film and place in the refrigerator to compress the mixture for 5 hours or overnight.
• After standing in the fridge, shape into walnut-sized balls and roll them in powdered sugar.
• Then arrange them on a baking sheet that you have previously covered with baking paper.
• Bake them at 180 degrees for 10-15 minutes, depending on the oven. U slast :)