Ramsteak with vegetables

Serve grilled steaks with stewed potatoes with your favorite company and enjoy a rump steak with your favorite vegetables and mild ajvar.

Preparation steps

Wash the steaks well, dry them with a paper towel, sprinkle with Natur Grill Classicc and let it stand at room temperature for about 30 minutes.
Clean the potatoes well (with a brush), then cut them into larger pieces.
Heat 5 tablespoons of oil in a pan, add the potatoes and bake on all sides until golden.
Add sliced onions, whole peeled garlic, sliced peppers and rosemary. Season with salt, pepper and fry for a few minutes. Add a little water and simmer for another 10 minutes to soften the potatoes.
Place the steaks on the grill or grill pan on the heated remaining oil and fry them on each side (about 3 min) to brown, leaving a pink color in the middle.

Serving

Take them out on a warm plate, cover and let stand for about 5 minutes.

Advice

For the juiciness of rump steak or steak, the aging time after baking is very important, which will lead to the fibers cooling down a bit, relaxing and keeping the juices in the meat. For complete enjoyment of the dish, serve with mild ajvar.

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