Ramadan pide

As we all adore Ramadan buns, and there are none, I decided to mark it with this bread.

Preparation steps

Mix the yeast in warm water to dissolve, then add sugar, milk, oil and salt. Mix everything well with a whisk, then add sifted flour and knead the dough. Cover with cling film and leave on warm to double.
Put baking paper in a large baking sheet or grease it well. Put the dough on paper and spread it with your fingers in a large circle. Put 1 tablespoon of flour and 50 ml of water in a bowl and mix into a smooth mixture. Three fingers of both hands constantly dip into this mixture and prick the dough around, 2-3 cm from the edge.
Then do the same in the middle. Cover the pide and leave for 20-30 minutes to rise. Dip a fork into the flour with water and prick the dough in all the places where you did it with your fingers.
Whisk the egg yolk, yoghurt and oil with a fork and coat well with the resulting pide.
Sprinkle with turkey and sesame seeds and bake in a preheated oven at 200 degrees for about 25-30 minutes.
The first triangle of freshly baked meat immediately went to rehearsal and the rest with dagar by Blues40.

Bread with baking powder

When we snack on something with fresh bread, with a few ingredients and in less than an hour we can enjoy a warm and fragrant bite of bread prepared with baking powder. The only dilemma will be whether we need to shape the bread into a circle, loaf or braid. ************************************************ Thanks to Tamari from the blog Bite my cake on the provided recipe

Bread with olive oil

With great taste, olive oil bread is adorned with the same nutritional value. You need wholemeal flour for it, and the other ingredients do not deviate from the usual ones. Anyway, prepare for a pleasant surprise. The recipe was tried and adapted according to the original recipe of Mrs. Snježana Ibrišagić from the Panino bakery in Varaždin.

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.

German bread

Feel the smell of fresh homemade bread. Instead of everyday, prepare German bread according to this recipe, which is worth noting.

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Milk pastries

Sympathetic yellow buns made of milk dough spread an irresistibly attractive aroma even during preparation. Fresh cheese spread with dill, fine butter with homemade jam or marmalade will be the perfect partners to this delicious pastry.

Rye bread from the baker

Isn't that a fairy tale. Before going to bed, put the ingredients for excellent rye bread in the oven, set the time when you want the finished bread with a timer and wake up with the smell of homemade rye bread. Let the baker work for you.

Rosa Cooking