Rahat lokum with blueberry flavor

Favorite rahat lokum is the famous Turkish sweet that melts in your mouth. We recommend for an afternoon hanging out with friends over a cup of coffee. A real pleasure!

Preparation steps

Mixcorn starch(170 g) with 400 g of powdered sugar and stir in water. Add the Lero syrup and heat while stirring.
When it thickens, cook briefly and pour the warm mixture into an oiled baking pan lined with baking paper, then flatten it to a thickness of about 3 cm.
Allow to cool. Cut into cubes the next day.
Rollthecubes in a mixture of the remaining powdered sugar and corn starch.
Arrange them on baking paper, slightly separated and leave for a couple of days to dry.

Serving

Serve rahat lokum with a cup of coffee.

Advice

You can, if desired, mix walnuts, almonds or pistachios into the rahat lokum when the mixture is already thickened.

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