Rahat-lokum roll

I often make this roll, although more for the sake of others than for myself (I fall more for chocolate). It requires a little more hand muscle effort but it pays off…

Preparation steps

It is best to use plain rahat-lokum with walnuts, not those with different flavors (vanilla, rose ().
Knead the rahat well and add coconut flour to it and make everything well, preferably with your hands.
Sprinkle the work surface with coconut and roll out the mixture to 1 cm thick or thinner.
Coat with melted chocolate (I also put a spoonful of margarine when I melt the chocolate) and sprinkle with chopped whatever you choose - walnuts, jelly candies or both, and roll it up.

Serving

It does not have to be kept in the refrigerator. Picture

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