Rafaelo Balls-Bio
Rafaelo balls with bio products, lactose-free, gluten-free, sugar-free. Great for the upcoming holidays.
Preparation steps
- First mix the pudding, thickener and stevia, then add a few tablespoons of milk to the dry mixture.
- Bring the remaining milk to a boil until it boils. Then add the pudding mixture to the milk and cook over low heat until it thickens.
- Leave to cool then add butter and coconut flour.
- Form balls into which you put one almond each, and finally roll them in coconut flour.