Radetzky rice
It is said that the Austrian field marshal Josef Wenzel, Count Radetzky von Radetz, liked to eat this delicacy, so it was a must-have dessert for housewives of respectable houses in his time. and chocolate there are various ideas but as Požega is the place where our best, best chocolate with rice comes from, I think it is the idea of some of the respected ladies from that area. As I love chocolate with rice, I decided to make this dessert, I liked it, normally I made a few changes because these ingredients that are here are not as expensive as they used to be (so I doubled the chocolate ...), you can read all about rcp on the net, so I don't go any further ..
Preparation steps
- Cook the rice until it softens in salted water, but not to completely disintegrate. You can use any type of rice. Coarsely chop the walnuts, grate the chocolate. Spread the casserole and sprinkle with bread crumbs.
- Melt the butter and sprinkle with sugar, add hot water, lemon juice and orange.
- In a bowl, mix the drained rice, walnuts, bread crumbs, sugar mixture, rum.
- Put half of the mixture in a baking pan, sprinkle with grated chocolate and cover with the other half of the mixture.
- Make egg whites with sugar and coat the rice. Bake in the oven at 170 * C until the snow turns yellow.
- When it was baked and cooled down a bit, I added chocolate glaze because it was "empty" only with the snow. I also put some chopped cranberries in the mixture of rice, walnuts and bread crumbs. I also think I drained the rice a little too much, next time i will leave some mucus from cooking the rice.
Serving
You can consume unprovoked uz-https: //www.youtube.com/watch? V = v7cZDn6C_vk
