Rabbit stew the Maltese way
We took wonderful memories and some traditional recipes from our vacation in Malta…
Preparation steps
- Allow the rabbit to marinate overnight in a larger bowl with the wine and peeled onions (whole heads). Add water so that the whole rabbit is covered in the marinade.
- Take the rabbit out of the marinade, cut it into pieces and put all the pieces together in a deeper dish in which the oil is already heated. Rotate the pieces to bake nicely on all sides. When the meat is almost completely cooked, add the garlic, onion, carrot and bay leaf and mix for about 5-8 minutes. Add the beef broth, the tomatoes to be cut in half first before adding to the dish, the wine and potatoes, stir and bring to a boil and then cook for 15 minutes. Finally add the peas, reduce the temperature of the stove to 170 degrees and cook on low heat for about 20 minutes, stirring occasionally. Finally season with salt and pepper.
Serving
This is how they explained to me that it is made, I haven't tried it myself yet, but I did eat it, and I have to say that I liked it very much, and I hope you will too….