Quinoa with squid

Enjoy these delicate flavors…

Preparation steps

Cook the quinoa in salted water, drain and set aside to cool.
Clean the squid and cut it into rings.
In a wok on sunflower oil, with the addition of water, sauté the squid briefly.
Add grated garlic, cherry tomatoes, mint, rosemary, salt, pepper, coriander, lime.
Simmer until the flavors are translucent and the squid softens.
Pour squid and a tablespoon of olive oil over the cooled quinoa.

Serving

An excellent monti recipe to enjoy… Enjoy!

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