Quince liqueur

I've been obsessed with liqueurs lately. I have this recipe uhhh… who knows since when from high school days… ..a very old recipe.Now I remembered to publish it, and it will be a miracle that I find quince now over the winter… .so I only publish the recipe. I haven't tried it personally but I have it written in brackets next to the recipe (tried by Irena… ..superrrrr !!!)

Preparation steps

You just wipe the quinces with a paper towel to remove the fluff, they must not be washed.
Peel a squash, grate it and put it in a large jar with brandy.
Seal tightly and leave to stand in a dry and dark place at room temperature for 6-7 weeks.
When the set time has passed, open the jar. Put the sugar in 4 dcl of water and let it boil on the stove. Add the cinnamon stick and let it boil for another 10 minutes. Take out the stick and cool the syrup.
Pour the cooled syrup into the jar, stir and the procedures. Pour the liqueur in smaller bottles and serve čin. Act… act !!!

Serving

Super, super !!!!!

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