Quince and apple compote

warm compote ideally warms up in these gloomy and rainy autumn days

Preparation steps

Put water, sugar, cinnamon, cloves, lemon and 2-3 prunes in a bowl and bring to a boil. During this time, peel the quinces and apples and cut them into pieces (3-4cm in size). Add sliced quinces and apples to boiling water and cook on low heat for ten minutes. Finally, a little white wine (3-4 tablespoons) can be added.

Serving

It can be eaten hot and cold, add more sugar if anyone likes sweeter.

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