Quick cake with mineral water

This fragrant and fine cake tastes best warm on cold winter days, goes with all dishes and side dishes and everyone loves it (with me))) ... Try it for yourself! :)))

Preparation steps

From the listed ingredients, knead the dough.
Means: mix flour with baking powder ,.
Whisk the eggs, add them to the flour mixture, then gradually pour in the mineral water. The mass must be a little thick.
Grease a mold or a ceramic baking dish with butter, put the dough, sprinkle it with mineral water, then sprinkle it with herbs.
Bake at 220C. About 40 minutes. Cool it and cut into slices. Whole.

You might also like...

Braid

This braid requires a bit more effort in preparation, but so are the results. It has a fine filling of almonds and hazelnuts, smells of vanilla and cinnamon, is flavored with amaretto, and its coating is made of jam.

Carnival masks

If you are preparing a cheerful gathering of little ones under masks, this recipe will fit perfectly into the decoration. Play with shapes and decorate masks with your favorite Lino cereals.

Cream with apricots

Classic custards have long won our hearts and have been inscribed in all our cookbooks and recipe books. Now is the time to do it and cream with apricots, which will be especially irresistible to lovers of fruit flavors.

Delicious BBQ burgers

Prepare juicy burgers with mild ajvar and egg on the eye in a crispy pastry and enjoy the savory burgers.

Green pasta with mushrooms and dried neck

A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?

Orange juice with ginger

Orange drink with ginger is rich in vitamin C and protective substances that will be not only exotic and spicy, but also beneficial for your body.

Pastry with poppy seeds

We offer you the opportunity to make homemade pastries with poppy seeds. But not everything is that simple. The dough should be kneaded, kneaded, shaped into cakes and then raised a little more to finally sprinkle them with poppy seeds.

Reform the cake

We don't know where such a revolutionary name came from, but we do know what lies beneath it: an irresistible creamy cake consisting of the finest chocolate cream and crunchy walnut crusts crunching under your teeth.

Rosa Cooking