Quick cake with biscuit and pudding (student cake)
Probably everyone has heard about this cake so far and most of you have tried it, so it was my turn. Eh now, I wouldn’t be me without inventing and adding something new. For this cake, I used 3 types of pudding with my favorite flavors - and flavors that I think go hand in hand (almond, coconut, bourbon vanilla) + purchased caramel cream. In addition, I used 4 types of biscuits: Russian Selga biscuit with sweet cream, Lotti biscuit with cinnamon (my favorite, we have a similar biscuit in coffee in cafes), Dutch Speculaas and our Plasma. In the end, I intended to cover it all with chocolate glaze, but as I made the cake before the night shift, it didn't work out. Simple and delicious.
Preparation steps
- Prepare about 2 liters of milk, 3 or 4 favorite types of biscuits in pieces, 3 or 4 favorite flavors of pudding (you can replace one pudding with some cream you like), a little sugar + chocolate crumbs or grated / melted chocolate (or chocolate glaze). Of course, this cake will turn out well from just one type of pudding and one type of biscuit, with or without a piece of fruit between the biscuit crusts (bananas or strawberries sliced into rings) or you can use raisins pre-soaked in hot milk with or without rum or finely chopped jelly candies. The ideas are endless.
- Line a baking sheet with a row of biscuits. The biscuit does not need to be soaked in milk. Make the first pudding (to make it a little more liquid) and pour over the biscuits. For a little less than half a liter of milk, I used one bag of pudding and one bag of sugar + extra milk is needed to whip the pudding. If desired, cover with a row of chocolate crumbs. Then line up another biscuit base, prepare another pudding (I used one pot I washed after each pudding consumed), cover again with chocolate crumbs if you use them, and so on until you have used up all the pudding you set aside for the cake. I left the cake to set at room temperature, then cracked it with the purchased cream from the bag and sprinkled it with chocolate crumbs.
