Quick burek with meat and mushrooms

A speed pie that replaces burek when you don’t have time to roll out the dough.

Preparation steps

Turn the oven to 200 degrees and oil and flour the pan no. 28.
First, fry 2 onions in oil, add minced meat and simmer until it rises enough. Add pepper, salt ... try not to oversalt and add the squeezed mushrooms and mix.
Beat eggs, add grated cheese, flour, baking powder, sour cream. Mix everything with a mixer and add the minced meat and mix the mixture with a wooden spoon.
Transfer the mixture to a baking tray, flatten and bake for 20-25 minutes. Try with a toothpick when they are 20 minutes. Good apetite !!!

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