Rosa Cooking

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Quarkkuchen ohne boden

A wonderful cheesecake that can be bought. The stake is not required to make and there is plenty of it. The substitute for quark in Svecka is kesella naturell, and in Norway kesam. A substitute for pudding crackers in Norway is kakefyll honey vanilla smack

Preparation steps

  • Whisk softened butter with sugar and vanilla sugar, add egg yolks, cheese,, baking powder, semolina, juice and zest of half a lemon, pudding powder, mix into a mixture without lumps, sliced ​​raisins. Finally, lightly stir in the solid egg whites.
  • Arrange the mixture in a 26 cm mold (lined with baking paper). Bake on the lower rack in a preheated oven at 170 degrees for some 50-55 minutes (check because the ovens are not the same). Coat the baked cake with melted butter, sprinkle immediately with powdered sugar. Cool the cake well in the refrigerator.

Tags

cheesecake

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