Qervish

Preparation steps

• Cook white meat in water with vegeta. Take the cooked meat out of the soup, tear it into noodles and set it aside. (I fried the meat this time, since I had the soup ready the day before when I cooked the chicken)
• Pour oil into the sieve and fry the flour until it turns slightly brown (it should not be dark in color). Pour the soup where the meat was cooked. Stir quickly so that no lumps form until it thickens, or add the soup to the bowl by the bowl, stirring constantly.
• When the soup thickens into a thick cream, add the mixture you prepared earlier: egg, yogurt, salt, and garlic. Stir for another 5 minutes and it's done. Pour the cervis into the pan, arrange the torn white meat on top, which we sprinkle with a spoonful of sprinkles (a little margarine and red allspice) and a little mint for a fine aroma and decoration.
• If you prefer beef, then instead of white meat, you can pour minced meat sauce over the cervis. And you make cervis soup with plain water in which you cooked an instant chicken soup cube.
• The amount of ingredients is enough for two people. Since we are a small family), and you are free to double the ingredients with more people. Or try it like this so if you like it, you double it in the future.