Pyramid with cherries

If you are fed up with chocolate cakes then this one is right for you :)

Preparation steps

Preparation of cream: Boil 7.5 dcl of milk with 6 tablespoons of sugar, when it boils add 2 vanilla puddings to which I previously added 2.5 tablespoons of gusnel (stir in one bowl pudding and gusnel). Cook until thickened, become like a paste, When the cream has cooled put 200g of table margarine and mix.
Roll out the puff pastry, make 5 strips from each (as in the picture on the left), make the strips the size of your baking tray, put a little semolina on each strip to soak up the cherry juice and sugar and arrange the cherries next to each other. So with the other leafy, there should be a total of 10 strips. Place at 250 ° C in the oven (approximately 15 min), when the dough turns yellow.
When the cherry strips have cooled, arrange 4 strips and then the cream on top, then 3 strips and then the cream again, 2 strips and then the cream and finally 1 strip and cream, spread the rest of the cream on the side. When the pyramid has cooled put the whipped cream and serve! In sweetness !! :)

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Rosa Cooking