Pyramid - cookies

Something else quite good and beautiful to see

Preparation steps

Put the dry ingredients in a bowl (leave a little flour and add later, so that it is not too hard). After that, chop the butter and put the egg. Knead the crispy dough and leave it in the fridge for at least an hour.
Shortly roll out the dough to about 3 mm. cut with molds as desired 3 different sizes. Arrange on baking paper and bake in a preheated oven for about 10 minutes at 180 - 190 *, taking care not to overcook.
Arrange the finished biscuits on a plate and spread the two larger ones with marmalade and sprinkle with powdered sugar. I do this by stacking the biscuits large under the smaller and the smallest below. I heat up the jam a bit, put it in an ice bag, cut off a small top and put the kleks on two larger biscuits and arrange. That then goes fast.

Cherry roll

Cherries are an excellent base for various cakes, and the cherry roll is in their application at the very top. For the cherry roll, you need a biscuit, then a pre-prepared cherry filling and whipped sweet cream.

Hazelnut parfait cake

Thanks to 's parfait creams without long-term preparations, a large selection of fine and light desserts opens up, even top-quality cakes.

Honey pie

Folk cuisine knows many cakes with honey, of which honey pie, along with gingerbread, is probably the most popular.

Istrian sugar

Cukarini or cukarinčići have sweetened the Christmas holidays for many. Sweeten someone’s encounter with these simple antique biscuits dipped in grapefruit and crystal sugar.

Orange cubes

If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.

Raphael

The ingenious Ferrero still keeps the well-protected secret of shaping waffle balls in one piece, and in the middle with hazelnuts. Skilled geniuses in the kitchen did not dare to shape their own dessert of the same name.

Sweet-salty cake with zucchini

Zucchini, bananas and almonds combined with selected flour is a real surprise of the mixture of flavors in the sweet and salty edition.

Tiramisu roll

Rolls are a favorite form of cake, from the simplest, biscuits with jam, to complex, without any flour, wrapped in the most refined ingredients. The one we suggest is simple to prepare, but the result is something completely different.

Rosa Cooking