Pussy soup

An excellent soup for all lovers of "pussies". It’s best to use fresh “cunts” that are full of juice. There is nothing more beautiful than when they open up and show all their splendor. : D

Preparation steps

Put the "pussies" in a little olive oil in a large bowl over high heat to open. We will use the liquid they release to make the sauce.
When they open, take out the meat and put it on warm until we prepare the sauce.
Add white wine, chopped parsley, crushed garlic cloves to the liquid, which was released by the "pussies", and boil everything lightly.
We add "pussies" and boil a little more.
Remove from the heat, add butter, lemon juice and chopped parsley, and pour over the "pussies".
Good apetite!