Puslice

If you ever run out of excess egg whites this is the perfect way to take advantage of them! From just two ingredients you will get a cake that children will adore! For me, this was also a small experiment because I never made pussies, so for the first time I think they turned out great :) Watch the video preparation here: https://youtu.be/Jv6XLu5jQ30

Preparation steps

Whisk the egg whites into a firmer sauce, then lightly add spoon by spoon of sugar, beating constantly. Stir until the sugar is completely melted and you get a clear mixture.
Transfer the resulting mixture to a bag with which we decorate cakes and cookies. Place baking paper on a baking sheet and squeeze out various shapes of pussies. Preheat the oven to 150 degrees and dry the cookies for 45 minutes. Enjoy! :) Watch the video preparation here: https://youtu.be/Jv6XLu5jQ30

Almond cake with chokeberry

Cover the abundance of valuable substances from chokeberry packed in diced cake with almond leaves and enjoy this delicious combination of fine flavors for a few days.

Grapefruit kuglof

In addition to giving a special tasty note to the kuglof, grapefruit preserves the freshness of this cake. It's not like pushing a poppy on a string, but if the black dots of poppy end on the shiny white glaze of kuglof, you will be convinced that this final touch made this cake special, recognizable by its unique shape.

Gruel

Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.

Hazelnut parfait cake

Thanks to 's parfait creams without long-term preparations, a large selection of fine and light desserts opens up, even top-quality cakes.

Lemon glaze

For lovers of fruity and refreshing flavors and extracts, the very easily modified glaze will become a part of everyday delicacy. Definitely a taste!

Macrobiotic muffins

And muffins can be macrobiotic! The manufacturing process is similar to the classic ones, but the ingredients are healthier and more complete. Try to get foods from organic farming - you will also feel the difference in taste. Yum!

Mandarin cake

If you love mandarins, you will surely be intrigued by this perfectly mandarin cake, which with almonds and fine fruit liqueur like maraschino makes a winning combination. Just a teaspoon of whipped cream and good taste!

Nostalgic girl

A wreath of leavened dough with a taste nostalgically takes us back to childhood and family gatherings. If you pour lemon glaze over it, you will definitely add a refreshing note to it.

Rosa Cooking