Puree bread

Ideal for those who have had to eliminate wheat, baking powder and yeast from their diet. And it’s great for everyone else who loves bread too!

Preparation steps

Mix baking soda and yogurt in a bowl. Put all the other dough ingredients in a bowl, add soda and yoghurt and mix with a mixer with dough attachments until all the ingredients are combined. Optionally add a handful of seeds (I added sunflowers) and stir a little to have them everywhere. The dough is quite soft, but so it should be.
Grease a baking tin (I put a little olive oil and spread it with a kitchen towel) and sprinkle a little with spelled flour. Put the bread mixture in a mold and put it in the oven at 180 ° C for 60 minutes (try it with a toothpick - when it comes out dry, the bread is baked!).
Remove the baked bread from the mold to the rack and let cool. Wrap the cold bread in a kitchen cloth and put it in a bag. It stays fresh and nice for a few days! And it's also great when warmed up a bit in the toaster.