Puree and honey biscuits with orange aroma.
Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.
Bread or cake? It doesn't matter, it is important that no one will be able to resist this dessert of a unique, rich and full taste. And it goes ideally with hot drinks such as coffee or tea ...
At first, the "food of the gods" was not consumed in any other way than with chili. This ancient fashion has once again taken over the world of chocolate lovers in recent years, and the chocolate scarf is considered a top delicacy.
Try a simple recipe for the traditional specialty "cod on white". There are several variants of preparation, with larger pieces of fish or smaller, mixed into pate. Decide what you prefer and push on!
The divine smell of cookies has inspired us to many beautiful thoughts: we will keep ours a sweet little secret, and we leave it to you to enjoy your own ne And don't worry if all the cookies are the same shape!
This old recipe prepared with modern ingredients will delight all gourmets who are whetted by the word "cake". From this particularly delicious cake, only 90 minutes and cooling time separates you.
In honor of the ancient love of Empress Sissi and Emperor Francis Joseph, the small town of Bad Ischl is still visited by many tourists in search of love like that of the imperial couple. For comfort and sweet memories, they are usually left with only small sweet, chocolate-covered cookies.
Served with a cup of coffee with whipped cream or tea, kuglof still forms an inevitable part of the offer at Budapest’s famous Gerbeaud patisserie. Enjoy the kuglof too!