Punch roll

With a glass of red wine and a cup of coffee.

Preparation steps

Biscuit. Egg yolks with sugar-mix when foam is made slowly add flour, chocolate and cocoa. Stir. Beat the egg whites until stiff, which will add lightly to the mixture. Bake for 25 minutes at 180 ° C
Cream:
Mix all ingredients together and mix at maximum speed for 8 minutes approx.
Procedure: Sprinkle the biscuit with a damp cloth, spread with cream and roll. Put a thicker layer of cream on the edge from which we will start wrapping, so that in the middle - "heart" we have more cream.

Serving

I always make this roll in advance, the day before. I leave it in the fridge in the coldest part and cut it the next day. In order for it to cool better over the roll, I put a cloth on which I place a heavier tray the length of the roll so that it is all "in a pile".

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