Light and simple roll, with rum and raisins ...
"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.
You will recognize a real crunch by its decorative wavy edge; if you have the options, get a special shallow mold for it. We leave the choice of fruit to you - play with various combinations and decorate as desired.
Designed, fragrant and golden - they require a lot of effort, but with their taste and suitability at every opportunity, they reciprocate every moment you have mixed into them.
What makes the holidays so special? Sharing love and joy with others. Happiness will not be complete if the holidays are not sweetened by a real holiday fantasy. Give sweets that you prepare with love to dear people from the heart.
Marble cake is one of the most beloved cast cakes, so simple, and cast in the shape of a kuglof so unusual.
Do you like pudding in 1000 ways? Add this recipe to the list as it will delight you. Easy to prepare, great looking, perfect for any occasion and so is the holiday table. Enjoy!
Just as fried potatoes are called bakery, trout are milled, this gibanica is named after an anonymous craftsman or even an entire shoemaker's guild. But even more interesting is the combination of dough with dough, where noodles are used in the filling.
Rolls are a favorite form of cake, from the simplest, biscuits with jam, to complex, without any flour, wrapped in the most refined ingredients. The one we suggest is simple to prepare, but the result is something completely different.