Pumpkin Soup-Gordon Ramsay

and to warm up

Preparation steps

Pour oil into a deeper pan, heat it, and sauté coarsely chopped onion and garlic on it. Add the diced pumpkin. Add salt and pepper, add spices, mix well, then simmer for a minute. Add the broth, reduce the temperature, then cook until the pumpkin softens.
Add 2/3 cans of beans to the soup, and blend everything together. Return to the hob and let the soup boil again. Remove from the heat and add the chopped parsley.
* Gordon didn't mix the beans, he left them whole, so you choose.

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Rosa Cooking