PUK cake

Preparation steps

• First grate the apples, add the sugar and put the vanilla sugar on the melted butter to simmer. Simmer until the liquid evaporates. When it is done, add the cinnamon and leave to cool. Add the rum in the cold. Dough First rub the butter into the flour, add the other ingredients and knead the dough, then put it in the fridge for 1/2 hour. Biscuit Separate the egg yolks from the egg whites, then add sugar to the egg yolks and mix until light, and the sugar dissolves. Now add the flour, oil and finally the snow. Mix everything lightly. Caramel Melt the sugar until light brown, remove from the heat and add the sweet cream. Now reduce the heat and stir until the sugar dissolves. Add salt and cook until you pull the cooker and there is a trace of it, remove from the heat and stir in the butter .Leave to cool. Melt the chocolate, butter and oil and pour over the cold cake. Stacking the cake First put the shortcrust pastry in the pan, then coat it with jam. judge by your oven.First let it cool well, then coat with caramel and chocolate glaze.