Rosa Cooking

Puff pastry snails

With pleasant salty pastries from your own oven, pleasantly surprise your family, friends and yourself.

Puff pastry snails

Preparation steps

  • Grate the cheese in a bowl, add and mix everything well.
  • Roll out the thawed puff pastry to a size of 25 × 35 cm and coat it with beaten egg. Sprinkle it with half the amount of cheese and roll.
  • Cut the roulade into 12 equally wide snail-shaped slices and place them on a floured sheet. Repeat the process with another sheet of dough.
  • Coat the puff pastry snails with beaten egg and bake in an oven preheated to 200-220 ° C for about 20 minutes.

Serving

Serve puff pastry snails as simple snacks for drinks.

Advice

If you wish, you can also combine chopped cooked ham with the cheese.

Tags

appetizers bagel bends breakfast buns desserts dinner emmentaler grickalicemeza leafy maslenice new party pasta picnic pie sandwich simply slanisi snack

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