Puff pastry rolls with Russian salad

I made them as an appetizer for a New Year’s party! They are phenomenal!

Preparation steps

Boil vegetables for Russian salad in a little salted water. Mix cooked vegetables, finely chopped ham and pickles with mayonnaise and sour cream. Season to taste.
Roll out the puff pastry to a thickness of approx. 5 mm. Cut into 1cm wide strips (I used a pizza cutter - the ideal solution). Wrap strips of puff pastry around sticks, coat with egg yolk and bake until golden brown.
Cut the rolls into shorter pieces while they are still warm. When the rolls have cooled, fill them with Russian salad.

Serving

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