Puff pastry pie with chard and mozzarella

... I tried this pie with my godmother Bruno and won me over with its simplicity and juiciness, all packed in a crispy wrap

Preparation steps

Boil the chard in salted water, drain well and chop. Cut the mozzarella into cubes (not finely). Mix all the other ingredients in a bowl and add the cooked chard and mozzarella to it. Mix everything well. Roll out the puff pastry into the pie tin so that the edges cross over. I buy already stretched. Prick the dough with a fork and pour the mixture, folding the ends over. Bake at 200 degrees.

Serving

* for carnivores :))) you can add diced ham

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