Puff pastry duck

This one is very easy to make, and it is quite tasty with selected vegetables. You only need to have a mold, which any tinsmith can make according to your design.

Preparation steps

Thaw and spread the puff pastry to a thickness of 1 cm.
Remove the duck with a mold (always be an even number)
Filling: Mix crushed white cheese, egg and egg whites from another egg.
Put the filling over each long duck. Cover with the duck where there is no filling and lightly press the ends.
Coat with egg yolk that has a little oil.
Place in a preheated oven at 220 degrees C and bake until golden brown (ten to fifteen minutes).
in the meantime, prepare a side dish of the above vegetables (or something else you like). I chop different vegetables into sticks, sauté in butter and finally add a little sour cream to combine. And be sure to a teaspoon of Vegeta.

Serving

I prepared this as an appetizer to our friends, who came for lunch after the New Year. Since I didn't have much time, I decided on something quick, and yet effective. And from what is left of the puff pastry (dough between the ducks), I make rolls.

Crispy walnut

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Rosa Cooking