Puff pastry and mushroom strudels
Today we go to visit the youngest son and mother as a mother, she must always prepare a lot of food, so that her child is not hungry, although he cooks well and soon the girl will move in with him, so it may happen that and we have joy soon.
Preparation steps
- Spread the puff pastry (I buy fresh in the bakery per kg and it is already spread) to the desired size.
- Put sliced Camembert cheese in the middle of 1/3 of the dough.
- Put fried champignons over the dough.
- Cut a third of the dough into strips and transfer them over the dough like this.
- Coat the finished strudel with egg white and sprinkle with sesame seeds.
- Bake in a preheated oven at 170 ° C for about 35 minutes or until nicely browned. Mushroom stuffing
- Washed champignons, portabello and shittake cut into smaller slices.
- Heat the oil in a deep frying pan and put the finely chopped onion or shallots to fry, stirring occasionally for about 3 to 4 minutes, add all three types of mushrooms and fry them until the liquid they released during frying evaporates and they start slowly. to blush.
- Add thyme, salt and fresh ground pepper, mix well and leave to cool. Bon Appetit !!
Serving
Serve with green salad for dinner or serve to guests, with beer.SanjaSanjaSanjaSanja