Prune and walnut cake
Energy bomb, full of flavor - for lovers of dry cakes. It can be a good snack with tea, or breakfast with a glass of milk…
Preparation steps
- Whisk the butter and sugar well. Add the aroma of rum.
- It is added with a whisk, one egg at a time and flour mixed with cocoa and baking powder.
- Stir in prunes, walnuts and chopped chocolate.
- Bake in a greased pan at 180 degrees.
- When it is baked, then it is cut.
Serving
I found the recipe in Pelaprat’s great cookbook, and adopted it right away.