Propeć

Propec is something between a loaf of bread and a pie. My mother-in-law woke us up every morning with a hot breeze, at a time when we were spending the holidays with them.

Preparation steps

Knead the dough with the yeast. Let it rise a little.
Divide into about 10 balls. 5 for each Propec.
Roll out 5 balls into as thin a crust as possible. Grease each with a little butter and oil.
Transfer to a baking tray Picture The ends should hang over the baking tray, then place the filling in the middle of the cheese and eggs.
Move the ends slightly towards the middle but not completely. Use your fingers to pull the ends towards the middle.
Coat with egg and bake for 10 minutes at 200 degrees, then another 30 minutes at 180, depending on the size.

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