Proja with cheese

this is what my mom does, so I continued ..

Preparation steps

whisk the eggs and salt with a whisk, add the oil, yoghurt and then the polenta and flour with the baking powder.
combine with a little milk into a smooth mixture so that there are no lumps, then add all the milk..mix well
pour the mixture on a greased and floured sheet or on baking paper. it doesn't matter the size of the tin, you will get higher cubes in the smaller one and it will be lower in the bigger one, I baked in the bigger one (35 × 25 cm).
spread the shredded cheese on the dough and press it into the dough with a spoon
bake first for 5 minutes at 200 ° C, then reduce to 180 ° C for another 20 odd minutes. until he gets a gold crayon
cut into cubes and papaya !!

Serving

i adore it, with yogurt, warm, cold, nyamm if everything is not eaten right away cover with plastic or aluminum foil to keep it from drying out!

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